Beachside Course

Sauté Shrimp, Andouille Sausage, Creamy Grits, Cajun Creole Sauce

Grilled Mahi- Mahi, Roasted Corn Pico de Gallo served with Rice and Chef's Vegetables

Grilled Mahi- Mahi, Skewered Shrimp, served with Rice and Chef's Vegetable

Tender Shrimp, Garlic, Peppers, Onions topped in a Garlic Cream Sauce served over Linguini, topped fresh Parmesan Cheese

Lightly battered Shrimp, Fried until Crispy Golden Brown served with Coleslaw and Fries

Deep Fried Flaky Grouper served with French Fries and Coleslaw

Lightly Battered Grouper, Shrimp, Hush Puppies, fried until Crispy Golden Brown, Super Charged Sauce served with Coleslaw and Fries

Seasoned and Grilled served with Rice and Chef's Vegetable

Coconut Encrusted Shrimp, Lightly Fried served with Rice and Chef's Vegetable

Seared Fresh Grouper over Seasoned Rice, Sauteed Spinach, with a Lemon Butter Sauce and topped with Roasted Corn Pico de Gallo

Stuffed Grouper over Creamy Grits topped with a Lemon Garlic Beurre Blanc and Chef's Vegetables

Two Crab Cakes topped with a Lemon Butter Sauce and served on a Cedar Plank with Baked Potato and Chef's Vegetables

With Drawn Butter, Shore Fries, Hush Puppies, and Coleslaw

Marinated fresh Tuna, Avocado, Sweet and Spicy Cucumber Salad, Carrots, over White Rice with Aioli, Scallions and Sesame Seeds

Seared Ahi Tuna served Rare with Poke Sauce, Jasmine Rice and Seasonal Vegetables